Choco Cake - Recipes - Page 12

Results 111 - 117 of 117 for choco cake

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Make vanilla pudding using 3 cups of milk. Dissolve unflavored gelatin in 1/4 cup water. Add to pudding and mix. Add Cool Whip and mix ...

112. CHOCOLATE ECLAIR CAKE

Line 9 x 13 inch pan with whole graham crackers. Prepare as directed 2 packages French vanilla instant pudding and mix with 9 ounce Cool ...

113. CHOCOLATE ECLAIR CAKE

Butter bottom of 9 x ... more crackers. Refrigerate 2 hours and frost. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hour.

114. ECLAIR CAKE

Combine pudding and milk; fold ... crackers, flat side up. Combine frosting ingredients; mix until smooth. Pour over cake. Chill for 24 hours.

115. ECLAIR CAKE

Grease 9 x 13 inch glass dish with butter. Line bottom of dish with whole crackers. Mix pudding with milk. Add Cool Whip. Pour 1/2 of ...

116. CHOCOLATE ECLAIR CAKE

Butter a 9"x13" cake pan. Layer a layer of ... together ingredients for icing. Beat well until smooth. Ice and refrigerate 24 hours before serving.

117. CHOCOLATE CARROT CAKE

Combine sugar and butter in a bowl, beat until well blended. Add egg yolks and beat until light. Blend in carrots and chocolate. Sift dry ...

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