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Results 61 - 70 of 117 for choco cake
1. Make pudding with 3 cups milk. 2. Beat whipping cream until stiff. 3. Fold whipping cream into pudding. 4. Butter a 9x13x2 pan. 5. ...
Butter sides and bottom of 9 x 13 inch pan. Line bottom with crackers one layer. Mix pudding with milk and let stand 5 minutes. Fold Cool ...
63. HO - HO CAKE
(Chocolate with creamy filling & ... about 15 minutes. Cake gets done quickly because it ... butter. Add the choco-bake, water and vanilla. Stir ... cake refrigerated after frosting.
64. ECLAIR CAKE
Mix milk and instant pudding. ... sugar. Beat until smooth. Spread on cake and refrigerate for 24 hours. This dessert freezes well. Serves 12.
65. HO HO CAKE
Bake cake in 14"x18" in pan at ... 3rd layer on top of white icing. This chocolate layer will be runny, but it sets up quickly, in refrigerator.
Mix the above cake ingredients and pour into a ... until creamy. Beat in egg and the choco-bake. Stir in the crushed Heath bars and frost cake.
67. HO HO CAKE
FIRST LAYER: Bake Jiffy cake mix in 9x13 inch pan. ... add vanilla, chocolate, water and sugar. Add butter and pour over cake and refrigerate.
68. HO HO CAKE
Dissolve: Add: Beat on high ... hot water. Bake cake according to box directions in ... chocolate icing over hardened white icing. Refrigerate.
69. HO-HO CAKE
CAKE LAYER: Grease and flour a ... layer. FROSTING LAYER: Mix together until smooth. Pour on top of filling layer. Spread evenly and smooth top.
Preheat oven to 350 degrees. ... 9 inch round cake pans. In a medium bowl, ... each. Add vanilla, Choco, buttermilk, and bananas. Mix ... in refrigerator. 16 servings.
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