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Results 101 - 110 of 3,230 for 2 cups of rhubarb
101. APRICOT RHUBARB JAM
Combine rhubarb and sugar in a bowl ... jam also can be made with peach filling and peach gelatin or strawberry filling and strawberry gelatin.
Line 8" pie plate with ... beaten egg. Stir rhubarb into the mixture. Pour into ... with sugar. Bake in hot oven, 400 degrees, about 35 minutes.
Beat eggs, flour and sugar in large bowl. Add rhubarb. Pour into pie crust. ... minutes, reduce heat to 350 degrees for 30 minutes or until done.
Combine first 3 ingredients, toss ... pan. Combine rest of mix and sugar for topping. ... texture. Sprinkle over rhubarb. Drizzle with butter. Bake ... 9 (more or less).
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend ... strips over top of pie in lattice design. Trim ... Serve at room temperature.
Cover rhubarb with boiling water and let ... Mix 1 1/2 cups sugar with 3 tablespoons flour and pinch of salt. Mix with rhubarb so ... meringue and brown meringue.
Beat together butter, brown sugar, ... stir in. Add rhubarb. Pour into a greased ... minutes (325 degrees for glass pan). Serve warm with whip cream.
Cover 8 cups chopped rhubarb with 6 cups sugar. Cover ... (3 ounce) packages of strawberry Jello. Stir until dissolved. ... a dozen 1/2 pints.
Cream sugars and butter. Add ... dry ingredients. Add rhubarb. Pour into 13x9 greased ... sprinkle on top of batter. Bake at 350 degrees for 30 minutes.
Combine flour and sugar with rhubarb, beat egg and add ... over pie. Bake at 400 degrees for 15 minutes and reduce to 375 degrees for 45 minutes.
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