Results 101 - 110 of 1,580 for 24 hour layered salad

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Frost top of salad with mayonnaise. Let set. Can be refrigerated overnight. Sprinkle with bacon bits; toss before serving.

Layer ingredients in order shown in ... sugar then spread over top of salad evenly. Sprinkle with cheese. Cover and refrigerate 8 to 12 hours.

Cook macaroni to desired doneness ... cold water. In salad bowl, layer macaroni, carrots, peas, pimento, cheese ... and refrigerate several hours or overnight. Toss gently before ... (190 calories per serving.)

Pour Picante sauce on bottom ... lemon juice and layer on top of sour cream ... of sliced olives and cheddar cheese. Serve with tortilla chips.

FIRST LAYER: Mix 1 package Jello ... layer and then use half of white layer. Repeat Jello layer, use remaining white layer, and top with Jello.



Layer in the order given. Keep ... covered, overnight. Toss before serving. Serves 12 to 15. Accept your limitations. All of us can't be great.

Put salad in large glass bowl in ... Cover and refrigerate. 24 hours later, crumble 4 slices of ... cup shredded Cheddar over dressing and serve.

Layer in a straight-sided casserole dish. ... grated cheese and 4 strips bacon, cooked crisp and crumbled. Cover and refrigerate at least 4 hours.

Arrange first 5 ingredients in layers. Top with mayonnaise, cheddar cheese and bacon. Cover with lid or plastic wrap; chill for 24 hours.

Dissolve Jello in water. Add strawberries, bananas, nuts and pineapple. Put 1/2 mixture in 13x9 inch pan and let stand until firm. Spread ...

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