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Results 101 - 110 of 154 for 1970s side dishes
Remove the skin of the ... a covered microwavable dish with a tablespoon of water; ... also be cooked on the stove in a saucepan for 30 minutes.
102. RICE SIDE DISH
Brown these ingredients in fry pan. Add: 4 oz. can mushrooms with juice 1/2 can bouillon 1/2 c. sliced almonds Salt & pepper to taste Add ...
103. WILD RICE SIDE DISH
Melt butter and saute vegetables ... and broth. Put into a 2 quart greased casserole dish. Cover and bake at 325 degrees for 1 1/2 to 2 hours.
Cream together butter and sugar. Add eggs, one at a time. Add pineapple and juice. Stir in bread. Bake in 1 1/2 quart greased casserole at ...
105. HOT CLAM SIDE DISH
Slow boil for 5 minutes. ... Spread in small oven-proof dish. Sprinkle with more Parmesan cheese. Add paprika. Bake for 20 minutes at 350 degrees.
Dissolve jello; add remaining ingredients. Immediately pour into 1 1/2-quart container. Chill firm.
107. WILD RICE SIDE DISH
Cook rice, combine all ingredients, mix well. Bake covered at 325 degrees for at least 1 hour. Fluff often. If too dry, add more cream.
Remove crust from bread, if desired and cut into 1 inch cubes. Melt butter in skillet and brown bread cubes in the butter, remove from heat ...
109. WILD RICE SIDE DISH
Wash and cover with 3 inches cold water. Soak overnight. Drain, add salt and cold water and boil until tender (15 minutes). Drain in ...
110. SIDE DISH
Bring to a boil in medium saucepan water and cubes. Add noodles. Cook as directed on noodle package (or approximately 10 minutes). But ...
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