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Results 101 - 110 of 4,250 for 1600s french food
Preheat oven to 450°F. Wash and slice potatoes into thin strips. Place in mixing bowl and toss with oil. Arrange on baking tray and bake 30 ...
Combine ingredients and pour into ... Slice loaf of French bread 1/2 to 3/4 inch ... refrigerate overnight. Bake at 325°F for 30 to 35 minutes.
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Make a white sauce with ... sauce and beat at high speed of food mixer for about 5 minutes. Makes enough to fix and frost a 2 or 3 layer cake.
Trim crusts and spread slices ... breakfast. My daughters turn up their noses at bread pudding but request French Toast Casserole for breakfast!
Use a 9x12-inch dish. Melt 1 1/2 sticks of butter and add 1 1/2 cups brown sugar, 1 1/2 teaspoons of cinnamon; make a paste and spread over ...
107. FRENCH TOAST (BAKED)
Mix together the eggs, half ... and brush over French Toast slices. Bake until bread ... sprinkle with cinnamon and powdered sugar. Makes 12 servings.
In a shallow dish, beat ... both sides. Put French Toast on a serving dish; ... powdered sugar and nutmeg and serve to Mom, preferably in bed.
Spray 13x9 pan with non-stick spray. Cube bread and put half of it in pan. Cover with cream cheese. Mix sugar and cinnamon. Sprinkle ...
Place bread slices in single ... browned and lightly puffed, about 15 minutes. Place French toast on large serving platter; sprinkle with 10x sugar.
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