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Results 1 - 10 of 225 for zucchini pie made bisquick
Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients. Bake at 350 degrees for 35-40 minutes or until lightly browned.
Lightly saute zucchini in butter and season with ... Place in blender: Bisquick, milk, eggs and cheese. ... Bake at 350 degrees 50 to 55 minutes.
Add ALL ingredients into a large bowl and MIX. Pour into a greased pie-dish. Bake in a 400°F oven for 50 minutes. ENJOY!
Preheat oven to 400°F and ... beef. Stir in zucchini, salt and pepper, Worcestershire ... pan. Beat together Bisquick, milk and eggs for ... on the baked pie and sprinkle with the rest ... 4 minutes. (Troy, MI)
Mix all ingredients until zucchini is well coated. Pour into pie pan and bake at 350 degrees for 1 hour or until golden brown.
Heat oven to 400 degrees. Lightly grease 7"x11" oven proof glass dish. Sprinkle Parmesan cheese and pepper evenly over vegetables. Combine ...
7. STIR-FRY PIE
Cook carrot in microwave a ... milk, eggs and Bisquick in blender; pour over veggies. ... to 10 minutes before cutting. Use a 10-inch pie pan.
Mix together zucchini, onion, Parmesan cheese, oil, Bisquick, eggs, parsley, salt and ... dish 9 inch pie plate. Bake in oven at ... lightly brown on top.
Beat baking mix, milk and ... blended. Stir in zucchini, onion and cheese. Bake ... NOTE: 2 cups chopped broccoli may be substituted for zucchini.
10. ZUCCHINI PIE
Butter the bottom of a ... eggs. Combine with Bisquick, oil and cheese. Add zucchini and onions. Sprinkle with parsley. ... degrees for 1/2 hour.
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