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ZUCCHINI PIE | |
3 c. zucchini, thinly sliced 2 med. onions, thinly sliced 1 c. Bisquick 1/2 c. oil 1/2 c. grated cheese 4 well beaten eggs Parsley Butter the bottom of a 9 x 2 inch round pan. Beat eggs. Combine with Bisquick, oil and cheese. Add zucchini and onions. Sprinkle with parsley. Bake at 325 degrees for 1/2 hour. |
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