Yeast Bread Using Lard - Recipes

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Results 1 - 10 of 76 for yeast bread using lard

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1. PERFECT RICH WHITE BREAD

This is a good sized loaf for the larger bread machines, but can also be ... proven to retard yeast development. Scalding and skimming the ... possible. Add butter, lard, salt, and allow to ... pan (greased and floured).

2. FOUNDATION ROLL DOUGH

In a saucepan, scald milk, ... in the butter, lard or Crisco. When melted, stir ... measuring cup, dissolve yeast in warm potato water with ... a preheated 350°F oven.

3. HOME MADE POTATO BREAD

Dissolve yeast and sugar in 3/4 cup ... cups. Add butter, lard (or use any shortening - ... a chewy, rich bread, oil will make a ... degrees for 45 minutes.

4. BRAIDED SWEET BREAD

Tip: Pour several cups hot ... before adding the yeast. Discard water. Testing the ... rising of the bread). Into the bowl with ... sugar, Crisco (or lard or butter), egg, raisins, Craisins, ... for 15 minutes. Using a fork, mix egg yolk ... achieve the correct consistency.

5. PUMPERNICKEL BREAD

Note: Boil potatoes and mash. ... lukewarm. Stir in yeast. Add potatoes and cornmeal ... rye flour and bread flour - we use 2 ... can be done using the paddle attachment of a ... temperature reaches about 195°F.

6. PUMPERNICKEL BREAD

Boil 1 1/2 cups water, add butter (or lard), non-fat dry milk powder ... cools, dissolve the yeast in 1/4 cup 110°F-115°F water ... substituted for the bread flour, but the dough will ... it will be dry.

7. PORTUGUESE SWEET EASTER BREAD

Dissolve yeast in lukewarm water with 1 ... a festive Easter bread, pinch out a small ... loaves or about 4 dozen small rolls, depending upon size.

8. CHALE - HOLIDAY EGG BREAD

In a small saucepan, heat together water, butter and lard, stirring until butter begins ... mix sugar, salt, yeast and 2 cups flour until ... for 2 minutes using the paddle attachment. Gradually add ... work surface (a bread board or tavolini board works ... whipped butter for spreading.

9. MORAVIAN BREAD / KUCHEN

Potatoes, dissolved yeast, and the two and ... add the egg, lard, sugar, butter, salt, and ... (ovens vary, so keep an eye out), for 35 minutes.

10. ABERDEEN BUTTERIES

These rolls are similar to ... and salt. Dissolve yeast in the water with sugar ... together butter and lard together, divide into three parts. ... Makes about 15 rolls.

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