Yeast Bread Using Lard - Recipes - Page 4

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Results 31 - 40 of 76 for yeast bread using lard

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31. GRANDMA'S WHITE BREAD

Mix all ingredients. Let the ... or loaves of bread and let rise. Bake at ... secret to good bread is to always keep the dough warm as a tiny baby.

32. CHRISTMAS FRUIT BREAD

Scald milk. Add butter, lard, sugar, salt and nutmeg. ... add eggs. Dissolve yeast in 1 cup warm water. ... into loaves of bread. Let rise in greased ... 45 to 60 minutes.

33. RYE BREAD

In bowl put 2 1/2 ... molasses, brown sugar, lard and salt. Make sure above ... lukewarm, then add yeast. Let stand a few ... x 2 3/4" bread pans. Let rise until double. ... minutes. Remove from pans.

34. WHOLE WHEAT BREAD

Soak yeast in warm water. Add sugar, salt and melted lard in bowl. Add milk and ... cups. Put on bread board and knead, working in ... minutes at 375 degrees.

35. DARK RAISIN BREAD

Pour scalded milk over molasses. Proceed in usual manner in making bread. Makes 3 loaves.

36. HOMEMADE BREAD

Scald milk. Mix sugar, butter, lard, salt, pour scalded milk ... water, mix with yeast plus 1 tablespoon sugar. After ... hour at 350 degrees.

37. HOMEMADE BREAD

Scald 1 cup milk, add 3 rounded tablespoons lard and 2 rounded tablespoons sugar ... temper). (Heat kills yeast action), 1/4 cup warm water ... loaf or 18 rolls.

38. SWEDISH RYE BREAD

Mix yeast, water and sugar and ... boil molasses, sugar, lard or shortening, water and salt. ... rise for 1 hour. Bake at 375 degrees for 1 hour.

39. GREEK BREAD

Pour yeast into water with honey and ... 350 degrees, bake 20 to 30 minutes more. Place pan of water on lower rack when baking bread. Serves 12.

40. WHITE YEAST BREAD

Melt yeast in small amount of warm ... Melt the home-rendered lard in milk. Cool. Add the ... Brush the top with hand-churned butter and cool.

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