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Results 1 - 10 of 1,250 for beer can
Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill pans with batter. Put pans in cold oven and set temperature to ...
Pour beer and seltzer water or soda ... a stick blender can be used). Sprinkle in pepper, ... with paper towels. Great with batter-fried fish.
Thoroughly mix dry ingredients in ... center and add beer. Stir only until dry ... and texure to the bread but also helps it stay fresh longer.
4. BEER DIP
Combine cream cheese and dry ... well and add beer. Mixture will seem to ... refrigerator if you leave it to chill for at least 4 hours or overnight.
Preheat oven to 350°F. Combine all ingredients for cake, beating until smooth. Pour into greased Bundt pan. Bake until a toothpick inserted ...
6. BEER DIP
Heat beer but do not boil; allow ... spreading consistency. You can adjust the consistency by adding ... spread or a dip. Makes about 12 servings.
7. ROOT BEER
For each gallon of water ... to make. You can use more or less of ... desired in the beer. After all is mixed, ... doctors' bills. Dr. Chase, 1869
8. BEER NUTS
Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick. ...
Remove giblet package from chicken ... from chicken. Open beer can (you may add garlic to ... for approximately 2 hours or until done. Enjoy!
Note: Good smoked ribs require ... needed. Pour one can beer into a disposable aluminum pan, ... may be consumed anytime at chef's discretion!
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