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Results 81 - 90 of 1,250 for beer can
Mix ingredients in greased loaf pan and bake for 1 hour at 350°F. Remove from pan after baking and let cool before slicing.
Cut meat into 1 1/2 inch cubes, and then pound to tenderize. Mix ingredients, and let beef marinade in refrigerator for 12 hours, mixing ...
Put the beef in the Crockery Pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 ...
84. BEER DIP
Mix first four ingredients and chill. Use any type of pretzels for dipping.
Cover meat with sliced onions. Season meat. Mix all remaining ingredients except flour and water, pour over meat. Cover baking dish with ...
Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, add the rest of ingredients (excluding BBQ sauce and ...
87. BLUE BEER DIP
Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to use. Makes about 2 cups.
Preheat oven to 350°F. Mix together all three ingredients in a medium bowl, then transfer to a greased loaf pan. Bake at 350°F for 45 ...
Mix all ingredient in hi-ball tumbler. Stir until liquid is hazel and head has a foamy consistency. repeat process to requires number of ...
My family loves this with ... goes best with beer battered fish. Definitely a zingy ... part is you can change up amounts to suit ... it back down. .
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