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beer can
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beer can
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61.
BEER POTATOES
I got this recipe from ... and butter. Pour
beer
over all. Cover with foil and bake at 350°F for 40 to 45 minutes or until potatoes are tender. (C)
Ingredients: 5
62.
BEER BURGERS
Preheat oven to 400°F. Combine ... and 1/4 cup
beer
. Shape into 6 patties. ... Continue baking for an additional 10 to 15 minutes, until well done.
Ingredients: 7 (beef .. sauce ...)
63.
FRIED FISH BEER BATTER
Beer
batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with
beer
. Add dry ingredients. Beat egg white and fold into
beer
mixture.
Ingredients: 5 (egg .. flour .. salt ...)
64.
BEER BREAD
Yummy served warm! Mix dry ingredients. Add
beer
and mix well. Dough will ... butter over it. Let sit for 15 minutes. Bake at 350°F for 50 minutes.
Ingredients: 5 (flour .. sugar ...)
65.
BEER BATTER FISH
Beat together biscuit mix,
beer
, egg and salt. Pat ... both sides and fry in hot oil for 5 minutes on each side or until done. Makes 6 servings.
Ingredients: 6 (egg .. oil .. people .. salt ...)
66.
RANCH BEER CHEESE DIP
With an electric or stand ... Slowly add in the
beer
and mix in until well combined. Spoon into a serving dish and serve with chips and pretzels.
Ingredients: 4 (cheese ...)
67.
BAKED BEER BURGERS
Preheat oven to 400°F. Combine ... and 1/4 cup
beer
. Shape into 6 patties. ... continue baking for an additional 10 to 15 minutes, until well done.
Ingredients: 7 (beef .. sauce ...)
68.
BEER-CHEESE SAUCE
Slowly melt cheese and whip in about 1/2
can beer
; set aside. In a ... thinner sauce is desired. Serve over pasta or as a sauce for vegetables.
Ingredients: 5 (cheese .. flour ...)
69.
BEER BATTER FOR DEEP FRYING
Stir together flour, yeast,
beer
and vegetable oil until well ... accordingly. Tip: Pat (thawed) or fresh fish dry before coating with batter.
Ingredients: 5 (flour .. frothy .. oil .. yeast ...)
70.
BEER - GRILLED CHOPS
Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare ...
Ingredients: 5 (gingerroot .. lb. .. sauce .. sugar .. temperature)
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RECIPE PULSE
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BREAKFAST CASSEROLE
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DRESSING ACCENT
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P SPANISH BAR CAKE
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BEST BROWN SUGAR MUFFINS
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