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Results 11 - 20 of 1,250 for beer can
In a large ceramic bowl, ... of flour and beer to eggs, mixing until you ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon
Place all ingredients in an 8 cup microwave bowl. Heat on high for three minutes and stir with spoon. Heat again on high for two minutes ...
Coat fish with flour; set ... powder, salt, eggs, beer and 1/2 cup oil; beat ... degree oil until golden brown on both sides. Drain on paper towels.
14. BEER CHEESE SOUP
Melt butter, add onion. Add ... chicken stock and beer and heat thoroughly. Add cheese ... and soup is consistency you desire. Salt and pepper.
Serves 4 to 6 Prick ... brown bratwurst. Add beer and some water to cover ... cocoa. Add to simmering ale and blend until smooth and thick. Serve.
16. BEER BATTER
Mix flour and baking powder. Add egg, beer and oil. Beat until smooth. ... rings, cooked cauliflower, onion rings, zucchini strips, and mushrooms.
Prepare the beer-batter base at least 2 ... Drain on paper towels. Serve hot with tartar sauce for dipping and lemon wedges. Yields 52-56 shrimp.
Combine flour, salt and pepper ... bowl. Beat in beer with a wire whisk or ... Garnish platter with parsley and serve with onion rings, if you wish.
Also will need: Mix all ingredients for Beer Batter. Double dip the large ... garnish with desired vegetables; suggest redskin potatoes and beans.
Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter. Add baking powder. Deep fry shrimp, mushrooms, etc.
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