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Results 11 - 20 of 76 for yeast bread using lard
Scald milk; add shortening, molasses, ... rye flour. Add yeast and 1 tsp. sugar to ... white of an egg diluted with 1/4 cup water. Makes 4 loaves.
Dissolve yeast in 1/2 cup warm water ... bowl. Add honey, lard, salt, and 2 cups ... loaves. Put in bread pan. Let rise until double. ... 40 to 45 minutes.
13. HOMEMADE BREAD
Mix water and sorghum, sprinkle yeast on water and let stand 5 minutes, Add salt, lard and wheat flour. Stir well, ... four, 2 pound bread pans. Let rise 1 hour. ... minutes. Brush with butter.
Master Mix developed at Purdue ... room temperature. (If lard is substituted, the mix must ... flour pans. Dissolve yeast in water. Add mix. Stir ... crusts. Bake at 425°F.
Dissolve yeast and sugar in warm water. ... filling pans about 1/3 full. Let rise until 2/3 full. Bake at 350 - 375°F for 45 to 50 minutes.
Mix 1/2 cup warm water and yeast and set aside. Mix everything ... double their size. Bake until golden brown, approximately 10 to 12 minutes.
17. HOMEMADE BREAD
Use a 2 cup bowl. ... and 3 tablespoons yeast. Let yeast raise to ... containing 3/4 cup lard, 3/4 cup sugar and 4 cups warm water. Using an electric mixer mix flour ... degrees for 40-45 minutes.
1. Combine dry ingredients and cut in 1 tablespoon lard. 2. Dissolve yeast in the water. Add yeast ... temperature. If not using yeast use 1 1/2 cups ... Serve as a bread with any meal. They are ... good served with honey.
In a small bowl, put yeast and sugar in lukewarm water. Mix thoroughly, hot water, lard, sugar, salt and molasses. ... minutes at 350 degrees.
Scald milk. Pour into large bowl and stir in sugar, lard, salt and instant mashed ... to lukewarm. Sprinkle yeast on warm water. Stir to ... crust an interesting look.
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