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Results 61 - 70 of 76 for yeast bread using lard
61. MAMA'S BREAD
Dissolve yeast in 3 cups warm water. ... ingredients together. Cut lard into dry mixture and mix ... 1 hour. This bread is very good to bake ... very little thawing time.
Combine milk, lard, sugar and salt. Add ... until smooth. Add yeast. Then add flour, one ... double in bulk. Bake 35 to 45 minutes at 350 degrees.
63. SALLY LUNN BREAD
Dissolve yeast in warm water; add sugar and set aside. Warm butter, lard and milk until all is ... melted butter during last 10 minutes of baking.
In a large bowl sift ... Work in the lard. In a separate bowl dissolve the yeast in 1/4 cup of tepid ... the crust will crack. Makes 2 loaves.
65. SAGE BREAD
Generously grease 2 quart round ... blend well. Combine yeast and water; let stand until ... electric mixer. Add lard and yeast; blend well. Add ... is browned and bread sounds hollow when tapped with ... before slicing and serving.
Combine water, sugar and yeast and let sit for 5 ... put a little lard (butter) on top of loaves ... sides of the bread loaves with lard or shortening ... more sugar and eggs.
67. 5 O'CLOCK BREAD
Mix and let rise - knead down every hour until 9 or 10 o'clock. Shape into rolls and let stand overnight. Bake at 350 degrees in the ...
68. ADOBE BREAD
In a large bowl, soften the yeast in the lukewarm water. Mix ... until they are light brown and sound hollow when tapped. Makes 2 round loaves.
69. NANA'S BREAD
Put bread yeast into 1/2 cup tepid water ... 5 minutes. Cut lard into dry mixture, make hole ... oven off, leave bread in for extra 10 minutes.
70. WHITE BREAD
Stir 1/2 cup lukewarm water, yeast, and 1 tablespoon sugar ... salt, sugar, and lard. Add yeast mixture and ... when done baking while still hot.
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