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Results 51 - 60 of 76 for yeast bread using lard
Combine yeast, water, 2 tablespoons sugar, ... sounds hollow when you tap it. Cool on rack, butter top and cover with a tea towel. Wrap when cool.
52. WHITE BREAD
Put 5 cups flour in ... salt, sugar and yeast. Do not pre-soak yeast. Add water and lard. Mix well. Let rest ... loaves, 20 to 25 minutes for buns.
Let it set for awhile. Add: Add: Mix up good. Add: When easy to handle, put on flour board and knead it. Put in greased mixing bowl and let ...
Place flour on pastry board, add lard, salt, pepper, yeast and warm water and work ... plate. Let your imagination wander and make your pizza!
55. BREAD ROLLS
Heat milk, water, lard, sugar and salt. Decrease ... Beat eggs. Dissolve yeast in 1/4 cup water. Make ... at 350 degrees for about 15 minutes.
Mix first 6 ingredients. When lukewarm add yeast in water. Beat well. Add ... Bake at 375 degrees until done (approximately 40 to 50 minutes).
57. WHITE BREAD
Dissolve yeast in 1/2 cup warm water ... mixer. Add salt, lard and the rest of flour. ... heat to 350 degrees. Total baking time is 55 minutes.
58. HONEY RYE BREAD
Add molasses, honey, lard, and salt to milk. ... lukewarm, add softened yeast. Stir in 2 cups ... degrees and bake until done - about 30 minutes.
59. LIGHT BREAD
Dissolve yeast in 1 cup warm milk. ... and cool on racks. If a soft crust is desired, brush surface with soft butter while loaves are still warm.
Mix yeast with warm water until dissolved. Add salt, sugar, and melted lard. Add 6 cups flour ... in pans. Bake at 375 degrees for 40 minutes.
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