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Results 21 - 30 of 76 for yeast bread using lard
Soften yeast in water. Mix melted lard, salt, sugar and yeast ... preheated to 400 for 50 minutes until brown and loaves sound hollow when tapped.
Soften yeast in 1/4 cup warm water. ... When taken from the oven, brush with melted butter. This is a light rye, and the All Bran makes it good.
Measure half the flour in large bowl. Add dry yeast and salt to this flour. Melt lard in the water. Mix the ... and sides of bread. Prick dough with fork ... slices. Very good toasted.
Combine and stir for 10 minutes. Bake at 375 degrees for 1 hour.
In 1/2 cup of water, put in and stir: Mix yeast with other ingredients in bowl. ... again! Cook at 400 degrees until brown. Turn in oven once.
26. YEAST BREAD
Combine milk and hot water; pour over lard, butter, sugar, and salt. Dissolve yeast in 1/4 cup warm water. ... sides of pan, about 45-50 minutes.
Heat root beer and lard until lard is melted. Add salt and molasses. Cool. Add yeast dissolved in warm water. Add ... degree oven for 40 minutes.
In a large mixer bowl, ... flour, cornmeal, and yeast. In a saucepan, heat the milk, molasses, lard or shortening, and salt just ... on high speed. Using a spoon, stir in the ... minutes or until bread tests done. Makes 2 loaves.
29. RYE BREAD
Mix the lard, molasses, salt, sugar, water and yeast together. Add both the flours ... fit in greased bread pans. Let rise, then bake ... done. Makes 4 loaves.
30. LITE BREAD
Dissolve yeast in 1/2 cup warm water; ... mother mixed her bread at night; by the next ... never got the hang of pinching out rolls like mother.
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