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Results 41 - 50 of 76 for yeast bread using lard
41. LIMPA BREAD
Knead together. Let rise to double its size. Put in greased pans. Bake 45 minutes at 325 to 350 degrees.
Very soft dough, just mix with spoon. Let rise twice, then shape and rise again. Bake at 350 degrees.
Dissolve yeast in lukewarm water. Put hot water in mixing bowl. Add lard, molasses, sugar and salt. ... pan or on bread board for 10-15 minutes to ... loaves while still hot.
44. POTATO BREAD
Mix Crisco, eggs, sugar, and ... of liquid. Mix yeast in 1 cup of water ... loaves. Let it rise until double. Bake at 400 degrees for 20 minutes.
45. WHITE BREAD
Let raise and make into rolls or loaves.
46. WHITE BREAD
Dissolve yeast in water (add 1 teaspoon ... down and let rise again. Then make into loaves. Bake. For soft crust, cover with tea towel until cool.
Sprinkle yeast on 1/2 cup warm water; stir to dissolve. Melt lard in 6 quart saucepan, remove ... Bake in 400 degree oven for about 50 minutes.
48. HOMEMADE BREAD
Dissolve yeast in the warm water. Add remaining ingredients.
49. SWEET BREAD
Boil 3 cups milk with ... 1/2 pound of lard in a bowl. Separate the ... whites, and the yeast. Mix all the ingredients ... degrees about 45 minutes.
In large mixing bowl, thoroughly ... flour and the yeast. In saucepan, heat water, brown sugar, lard, and salt just until ... Remove from pan; cool.
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