2 pkg. yeast
5 c. warm water
6 tbsp. lard or other shortening
1/4 c. honey
4 c. whole wheat flour
1/2 c. dry instant potatoes
1/2 c. non fat dry milk
1 tbsp. salt
6 1/2 to 8 c. all purpose flour

Sprinkle yeast on 1/2 cup warm water; stir to dissolve. Melt lard in 6 quart saucepan, remove from heat, add honey and remaining 4 1/2 c. warm water. Mix whole wheat flour, instant potatoes, dry milk, and salt. Add to saucepan; beat until smooth. Add yeast and beat to blend. Add enough flour to make dough leave sides of pan. Turn onto floured board and knead in remaining flour. Place in greased bowl and let rise until doubled (1 to 1 1/2 hours). Punch down dough and divide in thirds. Cover and let rest 5 minutes. Shape into 3 loaves and place into greased loaf pans. Cover and let rise until doubled. Bake in 400 degree oven for about 50 minutes.