Candied Pineapple Yams - Recipes

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Results 1 - 10 of 15 for candied pineapple yams

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1. CANDIED YAMS OR SWEET POTATOES

Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...

2. CANDIED YAMS AND PINEAPPLE CHUNKS

Line casserole pan with small ... 1 can chunk pineapple, drained. Pour over brown sugar, bake in oven 45 minutes. Add marshmallows and brown.

3. CATHY'S CANDIED YAMS

Place yams in large baking dish and ... Pour lightly drained pineapple on yams. Sprinkle generously with ... uncover last 10 minutes. (Enjoy!)

4. CANDIED YAMS

Peel yams and boil until cooked. Mash ... milk); mix sugar, pineapple, juice, and nuts. Pour ... Return to oven until marshmallows are golden brown.

5. CANDIED YAMS

Boil yams until tender. Remove skins. Add ... from top. Pour marshmallows on top. Put in 350 degree oven until marshmallows brown, 10-15 minutes.

6. CANDIED YAMS

Peel yams and cut into serving size ... its browned to your liking. Variation: Use crushed pineapple with juice from can instead of orange juice.

7. CANDIED YAMS

Arrange yams in casserole dish. Sprinkle sugar ... over sugar. Spread pineapple evenly on top. Put oranges ... 1 hour or until syrup thickens.

8. CANDIED YAMS

Drain yams, reserve juice. Combine juice, ... dish and pour sauce over all. Bake at 325 degrees for 1/2 hour. Top with marshmallows and brown.

9. CANDIED YAMS

Melt butter and spices and ... the juice from pineapple. Allow to simmer and melt. Stir in yams, pineapple and raisins and ... on top and brown.

10. CANDIED YAMS

Arrange yam slices in layers in large, ... and bake in moderate oven at 375 degrees for 30 minutes. Baste 2 or 3 times while baking. Serves 8.

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