Results 1 - 10 of 65 for yeast bagel

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In mixer bowl, combine 1 ... flour and the yeast. Combine warm water, the ... reduce heat. Cook bagels, 4 or 5 at ... flour and yeast mixture.

2. BAGELS
Mix lukewarm water, 2 tablespoons sugar, salt, egg, yeast and 1 cup flour in ... variation sprinkle with poppy seeds, sesame seeds or onion flakes.

Dissolve yeast in water until foamy. Combine ... then shape into bagels. Let them rise for ... cookie sheet for 30 to 35 minutes at 375°F.

4. BAGELS
Read directions completely before starting. ... 2 tablespoons baking yeast (3 dry yeast packages) and ... two fingers into bagel shape sealing the two ends ... butter to remain soft.

5. BAGELS
Combine flour, powdered milk and salt. Mix butter, sugar, yeast with lukewarm water. Add the ... for 25 minutes or until crisp and golden brown.



6. BAGELS
Combine ingredients and knead well. ... again. Then form bagels in shape you desire and ... minutes. Butter tops when they come out of the oven.

Sift flour, salt and 2 ... mixing bowl. Dissolve yeast in 1/3 cup warm potato ... butter or cream cheese or split and toast for a breakfast treat.

8. BAGELS
Dissolve yeast in warm water in large ... to form a bagel. Cover bagels let rise ... bagels. Bake on greased baking sheet 30 minutes at 375 degrees.

9. BAGELS
Stir yeast into 1 1/2 cups warm ... together to form bagels. Put bagels on floured ... seeds. Return to oven and continue baking until golden.

Prepare as directed for Basic Bagels, adding whole wheat flour and honey in ... all-purpose flour. Yield: 16 bagels (about 137 calories each).

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