Results 11 - 20 of 65 for yeast bagel

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Dissolve yeast in water, add sweetener and ... to simmer. Boil bagels (2-3 at a time) for ... greased cookie sheet at 350 degrees for 30 minutes.

1. Combine 1 cup flour, yeast and salt in bowl. 2. ... Simmer a few bagels at a time 7 minutes. ... at 375 degrees for 30 minutes or until done.

Mix yeast, water, malted milk powder ... water; brush onto bagels. Bake one sheet at ... hurt the second batch. Only 157 calories. 0 mg. chol.

In a large bowl, blend warm water, yeast, sugar and salt. Stir ... simmer while preparing bagels. Line a baking sheet ... down and dividing it.

In frying pan over medium ... lukewarm, add the yeast to dissolve. Beat egg until ... board. When the bagels begin to swell, drop them ... and golden. Makes 30.



Mix the flour, salt and ... aside. Mix the yeast, warm water and sugar ... sugar. Boil the bagels (about 4 at a time) ... for 20 to 35 minutes.

Combine raisins and water in ... Dissolve sugar and yeast in warm water in a ... simmer. Add 1 bagel to water. Immediately turn bagel ... are excellent and easy!

Grease 2 baking sheets. Dissolve the yeast in the warm water and ... sugar. Put 2-3 bagels at a time in water ... about 20 minutes until brown.

Dissolve sugar and yeast in warm water in a ... simmer. Add 1 bagel to water. Immediately turn bagel ... Yield: 16 bagels (about 127 calories each).

20. BAGELS
Preheat oven to 375 degrees. Dissolve yeast in warm water. Combine ingredients ... middle. Boil formed bagels (after rising for 20 minutes) ... 6 to 8 bagels.

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