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Results 21 - 30 of 65 for yeast bagel
21. BAGELS
Combine 1 1/2 cups flour, 3 tablespoons sugar, yeast and 1/2 teaspoon salt in ... Reduce heat. Drop bagels a few at a time ... gms fat. 0 cholesterol.
22. BAGELS
Dissolve yeast in water. In a small ... large pot. Put bagels in boiling water. When they ... Bake at 375 degrees for 30 minutes or golden brown.
23. WATER BAGELS
Dissolve yeast in 1 cup warm water ... to form a bagel. Or shape each part ... golden brown. Cool. To serve, toast. Approximately 180 calories each.
24. BAGELS
Mix flour, sugar, salt, yeast, and onion. Add eggs ... stretch hole for bagel. Let sit for 10 ... 400 degrees for 10-15 minutes. Cool on racks.
25. EGG BAGELS
Beat well and let rise ... seconds (for genuine bagel crust). Place on greased cookie ... minutes. Repeat with 2nd and 3rd portions. 425 degree oven.
26. BAGEL BREAD
Use 1 cup less water ... 2 cups flour, yeast, salt and half of ... with warm water. Remove cloth cover. Bake at 350 degrees for 30 to 35 minutes.
27. BAGELS
Mix flour, salt, sugar. Dissolve yeast in water. Add oil and ... simmer 10 minutes. Bagels will triple in size in ... degrees for 23-30 minutes.
Bagels take some time and skill... ... oat bran with yeast and 1 1/2 cups all-purpose ... reheat: defrost, split and toast in an electric toaster.
29. BAGELS
Place first 5 ingredients in a mixing bowl, add 1 cup of flour and beat for 2 minutes with electric beater. Gradually add balance of flour, ...
30. BAGELS
Mix 1 1/2 cups flour, ... salt and the yeast. Heat the water and ... rest of the bagels. Drop 3 or 4 ... baking 15-20 minutes until light brown.
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