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Results 51 - 60 of 65 for yeast bagel
51. BAGELS
Sift together flour and salt. Soften yeast in 2/3 cup of the ... and make into bagel shape. Add sugar to boiling ... degrees for 10-15 minutes.
52. BASIC BAGELS
Dissolve sugar and yeast in warm water in a ... simmer. Add 1 bagel to water. Immediately turn bagel ... Yield: 16 bagels (about 127 calories each).
53. BAGELS
In a large mixing bowl, combine yeast and 1 3/4 cups flour. ... hole, working each bagel into uniform shape. Cover, let ... on bagels before baking.
54. BAGELS
In a mixer bowl combine ... flour and the yeast. Combine warm water, the ... 4 to 5 bagels at a time for 7 ... to 30 minutes. Makes 12 bagels.
55. BAGELS
Sift flour and salt. Soften yeast in 2/3 cup potato water. ... boiling water. Drop bagels into boiling water. Bagel should ... minutes or golden brown.
56. BAGELS
Sift dry ingredients. Dissolve yeast in 1/3 of the water ... brown and crisp. Bagels may be brushed with egg ... than store bought. Makes 1 dozen.
57. BAGELS
In a large mixing bowl, combine yeast and 1 3/4 cup flour. ... to simmering; cook bagels 4-5 at a time for ... at 375 degrees for 30-35 minutes.
58. BAGELS
Scald milk, butter 1 tbsp ... not kill the yeast. Add dry yeast and ... preheated 400°F oven for 20 - 25 minutes or until golden brown and crisp.
59. BAGELS
Place in bowl water, yeast, salt, and sugar; stir ... 20 minutes. Drop bagels one at a time into ... 400 degrees, turning once. Makes about 6.
60. BAGELS
Mix together and let rise 2 or 3 hours. Then make bagels and let rise again. Bake at 350 degrees until brown.
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