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Results 61 - 65 of 65 for yeast bagel
61. BAGELS
Sift flour and salt (save 1/2 cup flour). Soften yeast in 1/2 of water. Stir ... yolk, then brush on tops. Bake 15 minutes or until golden brown.
Combine raisins and water in ... Dissolve sugar and yeast in warm water in a ... simmer. Add 1 bagel to water. Immediately turn bagel ... are excellent and easy!
63. CORNMEAL BAGELS
Mix and sift flour, cornmeal, ... the sugar. Dissolve yeast in 1/2 cup of warm ... moderate heat until bagels rise to surface. Reduce heat, ... if desired before baking.
64. BASIC BAGELS
Dissolve sugar and yeast in warm water in a ... simmer. Add 1 bagel to water, immediately turn bagel ... Makes 16 bagels (about 127 calories each).
65. BAGELS
Dissolve yeast, honey and salt in ... each ball into bagel shapes - securing the ends ... degrees. Sprinkle with poppy or sesame seeds before baking.
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