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Results 1 - 10 of 64 for winesap apple
My favorite apple is the winesap. It is firm, not ... batter. They will sink to bottom and make glaze when cake is down and turned out on plate.
Preheat oven to 450F. Bake ... to 350F. Combine apples, sugar, cinnamon, nutmeg, salt ... baked pie shell. Bake for 1 hour. Yield: 6 servings
Let apples and sugar stand in a ... Pour into a greased and floured tube pan. Bake at 350°F for 1 hour. Makes a dark cake with brown crust.
Melt butter; add salt, sage, ... one or two apples to make 1 1/2 cups. ... with jelly and bake uncovered for 20 minutes longer. Makes 6 servings.
Bring to boil sugar, water, candies, and food coloring. Peel and slice apples medium thick. Add to mixture and simmer. Leave overnight in juice.
Mix oil and sugar. Add ... mix. Then add apples and nuts. This makes a ... with sugar so the cake will not stick. Bake about 1 hour at 325°F.
Blend together sugar, flour, cinnamon and salt. Coat apples in mixture. Bake at 425 degrees 10 minutes or microwave at 80%.
For the Crust: Pillsbury "Ready ... and core the apples and cut first into quarters ... 350 degrees and continue baking for another 40 minutes.
You can use pre-packaged pie ... Peel and slice apples and place in bottom crust. ... 400 degrees for 30 minutes or until crust is golden brown.
10. APPLE DUMPLINGS
Peel and core apples. Divide each pie crust ... butter and pour over apples. Bake 375 degrees for about 35 minutes or until apples are tender.
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