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Results 21 - 30 of 64 for winesap apple
21. FRESH APPLE CAKE
Peel and slice apples; pour lemon juice of ... stick butter, 1 cup brown sugar, 1/2 cup milk. Mix and boil 2 1/2 minutes then pour over hot cake.
Arrange sliced apples in pie. Combine sugar and ... apples. Combine all until crumbly. Sprinkle over apples. Bake 40 minutes in 400 degree oven.
23. FRESH APPLE CAKE
Beat together oil, vanilla, eggs ... mix well. Add apples. Mix well. Bake 1 ... heat. Blend in vanilla, sugar and milk. Drizzle over cool cake.
Combine first 3 ingredients; cut ... Peel and core apples. Cut in half. Place ... over cooked dumplings; serve immediately. Yield: 6 servings.
25. FRIED APPLES
Core and slice 1/2 inch ... cup water to apples and cook in covered frying ... to deep golden brown and candied. Turn frequently while browning.
Prepare apples. In large saucepan mix ... half. Reduce syrup until 3/4 cup remains. Cool and spoon 1 tablespoon over each apple half. Serves 12.
Core apples most of the way through, ... Bake uncovered in 375 degree oven 35 to 40 minutes or until they are brown and soft. Serve with cream.
Mix together first 3 ingredients ... ingredients for topping and put on top of apples and cranberries. Bake at 350 degrees for 1 hour uncovered.
Cream sugar, butter, shortening and ... Pare and slice apples to make 1 quart (4 ... sugar and nuts. Bake at 400°F for 40 minutes. Serving Size: 8
Combine dry ingredients. Stir into the apples. Add lemon juice and ... heat to 350 degrees and bake for 40 to 45 minutes or until top is browned.
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