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Results 41 - 50 of 64 for winesap apple
Prepare apples, set aside. In large ... half. Simmer syrup that was left. Cool and spoon over each apple half. Serves 12. Recipe can be halved.
42. APPLE POUND CAKE
Mix as you would any cake by hand. Add eggs one at a time, beating after each addition. Spoon batter into greased and floured tube pan. ...
Crust: Mix flour, salt, sugar and Crisco with dough blender until size of small peas. Sprinkle water over and gently form into a ball. ...
44. APPLE DATE CAKE
Pour boiling water over dates, let set. Add soda. Cream butter, sugar, and then add eggs. Beat well. Sift dry ingredients all together. Mix ...
45. APPLE BUTTER
Wash, remove stems and quarter apples. Cook slowly in water, ... single drop at 220 degrees or 222 degrees). Pour into hot sterilized canning jars.
Combine and cream these 3 ... by hand after apples are added. Pour in greased ... goes in the cake. You might want to put icing on 2 or 3 times.
47. APPLE CAKE
Preheat oven to 350 degrees. ... bowl mix sliced apples with sugar and cinnamon. Grease ... apples. Bake 1 hour 5 minutes. Test with toothpick.
48. BAKED APPLES
Preheat oven to 400 degrees. Core apples, but do not cut ... Uncover and baste apples with syrup. Bake 15 minutes longer. Serve with cream. Serves 4.
Combine water, cinnamon, nutmeg, and ... core and slice apples. Add sliced apples to ... after sitting overnight. Nice side dish to roast pork.
50. BAKED APPLES
While peeling apples, place in salted cold ... water over all. Cover with foil; cook 45 minutes at 350 degrees. Remove foil; cook 15 minutes more.
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