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Results 51 - 60 of 64 for winesap apple
Bake at 350 degrees for 15 minutes. Reduce heat to 325 degrees for 45 minutes. Combine icing ingredients.
52. APPLE DUMPLINGS
Combine first 3 ingredients, cut ... Peel and core apples, cut in half, place ... sugar dissolves, pour syrup over cooked dumplings and serve.
53. DUTCH APPLE PIE
Fill pastry shell with apples. Blend dry ingredients and ... for 30 to 35 minutes until the apples are tender. Yield: 9" pie, 6 large portions.
Preheat oven to 425 degrees. Combine sugars, flour and cinnamon. Add fruit. Mix well. Pour into pastry lined pan. Dot with butter. Cover ...
55. APPLE CAKE
Peel and cut apples in small chunks and place ... of apples. Bake at 350 degrees for 1 to 1 1/2 hours. If desired nuts can be added to apples.
56. APPLE RINGS
1. Bring to boil sugar, ... 3. Spread chopped apple on dough. 4. Sprinkle with ... of dough mixture. 8. Bake at 450 degrees for 30-35 minutes.
Peel and core apples. In pan that will ... each apple. The syrup leftover turns into delicious jelly. Fresh fall apples are best for this recipe.
Blend oil, eggs (slightly beaten), ... coat other ingredients (apples, nuts, raisins). Fold in ... still in pan. Cool. Can be served warm or cold.
59. APPLE BUTTER
Cook apples over low heat until soft. ... Continue to cook until mixture sheets from spoon, stirring often. Pour into hot sterilized jars and seal.
60. APPLE CRISP
Peel apples and slice in small slices ... casserole dish. Combine remaining ingredients and place on top. Cook 45 to 60 minutes at 350 degrees.
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