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Results 1 - 10 of 382 for aunt browns
Butter a 9x13-inch pan (or 2 smaller pans). Set aside. Place first three ingredients in large oven-proof kettle at 275°F, stirring every ...
Caramelize 2 cups sugar until light brown. While caramelizing sugar, pour ... heavy. Add nuts and pour into buttered 9"x13" pan. Makes 6 pounds.
Pour one pint sugar into ... color of light brown sugar syrup. As the first ... size). Let cool completely before cutting and storing. Freezes well.
Melt 2 cups sugar in iron skillet on low heat. When sugar begins to melt put 4 cups sugar, milk, and butter in a large saucepan. When ...
Melt butter, brown onion and rice, (salt and pepper to taste). Put in casserole. Add consomme and water. Bake 350 degrees for 1 hour (covered).
Mix all together, except pecans, and cook over medium heat until forms medium ball in water (240 to 244 degrees) or a hair past soft ball. ...
Heat over low heat. 2 ... becomes a light brown syrup (takes about 20 to ... put in a buttered dish (9 x 13 inch). Cut while still slightly warm.
Bake in 8 x 12 ... Cream shortening and brown sugar. Beat eggs and yolks ... nuts. Bake 7 minutes at 450 degrees until meringue is lightly browned.
Mix well and pour into well greased 1 pound coffee cans, fill about 2/3 full. I cover cans with double thickness of plastic wrap and fasten ...
Combine 1 1/4 cup cake flour and 1 cup brown sugar. Beat 1 1/2 cup ... vanilla. Fold in flour mixture. Bake in 350 degree oven 45 minutes in tube pan.
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