6 c. sugar
2 c. white Karo syrup
1 sm. can evaporated milk
1 lg. can evaporated milk
1/2 lb. butter
1 c. chopped nuts (pecans)
1 tsp. vanilla

Mix all together, except pecans, and cook over medium heat until forms medium ball in water (240 to 244 degrees) or a hair past soft ball. Beat until stiff. Fold in pecans and vanilla. Pour in buttered 9 x 13 inch pan.