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Results 1 - 10 of 1,900 for refrigerated cake
Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until ...
Sprinkle gelatin over water to soften. In a 1-quart saucepan combine sugar, milk and lemon juice. Cook over low heat until the sugar is ...
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set aside. Heat milk and marshmallows, stirring frequently, to melt ...
In large bowl combine pudding ... on bottom of cake pan, until fully covered. Spread ... is graham crackers, then add frosting. + Heidi Peters
5. ICE BOX CAKE
My family's favorite... Note: May substitute large container of Cool Whip for heavy cream. A large glass deep dish pan works easiest but ...
Bake cake as directed on box in ... Store in refrigerator and serve chilled, Makes about 16 servings. This cake amy also be frozen for storage.
Mix and let set overnight in refrigerator. Bake a yellow cake, cut layers, fill with filling. Set 4 days in refrigerator.
Combine graham cracker crumbs, butter and confectioners sugar. Put in 9 x 13 pan. Set aside. Save about 1/2 cup to sprinkle on top. In a ...
Mix vanilla wafers and condensed milk. Add cherries, pineapple, and nuts. Pour into lined loaf pan. Cover with wax paper. Refrigerate.
Bake cake according to directions on box ... over cake. Keep refrigerated. NOTE: Frozen or fresh strawberries do not work well with this recipe.
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