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Results 31 - 40 of 1,900 for refrigerated cake
Mix cake according to directions on box. ... stiff. Frost cake immediately. Store cake in refrigerator and serve cold. Frosted cake may be frozen.
Prepare cake mix according to box directions ... 1 cup milk. Blend in Cool Whip and frost cake. Keep in refrigerator. Will last up to 10 days.
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 13 ... served chilled. May use lemon or lime jello and lemon or white cake mix.
Dissolve 1 package lime Jello ... Set aside. Bake cake in 13 x 9 inch ... pudding made with 1 1/2 cups cold milk. Spread on cake and refrigerate.
Bake yellow cake mix according to directions, in ... cups milk. Spread over cake. Refrigerate 15 minutes. Top with Cool Whip. Keep refrigerated.
Or use 1 (6 serving size) package instant pudding and 2 1/2 cups cold milk. Combine graham cracker crumbs, 1/4 cup sugar and melted butter. ...
Melt sugar and butter. Add raisins. Remove from heat and add slightly beaten egg. Return to heat and cook for 3 minutes over medium heat, ...
Dissolve 1 package lime Jello ... Duncan Hines lemon cake mix as directions say on ... until thick. Keep cake in refrigerator. 9 x 13 inch pan.
Dissolve Jello in 3/4 cup ... Set aside. Mix cake and bake as directed in ... frost cake. Cake must be stored in refrigerator and served chilled.
Cream sugar and butter together. Add cream, pineapple and egg after beating until light. Line an oblong bread pan with heavy waxed paper ...
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