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Results 91 - 100 of 1,900 for refrigerated cake
Mix cake mix according to directions on ... crushed pineapple (drained) spread over pudding and top with slivered almonds. Refrigerate until serving.
Melt chocolate chips. Beat egg ... up angel food cake (or split lady fingers) in ... refrigerator overnight or not less than 6 hours. Serves 6-8.
In a bowl, mix crumbs and butter. Press crumbs into the bottom and 2 inches up the side of a greased 9 inch springform pan. Chill. Dissolve ...
Mix flour, butter and pecans. Press into a 9x13 pan. Bake 15 minutes at 350 degrees and cool. Mix cream cheese, powdered sugar, 1 cup Cool ...
Bake cake in 9 x 13 1/2 ... pudding. Top with 2 packages of Dream Whip. Sprinkle small can of coconut over top. Store in refrigerator overnight.
Blend cracker crumbs, 2 tablespoons ... Arrange halved berries on top of cake. Spoon thin layer of glaze over strawberries. Yield: 12 servings.
Mix all ingredients for cake, using a mixer. Blend ... ingredients for frosting and spread on cool cake. Cake is best when kept in refrigerator.
1. Mix crushed cookies, melted butter, sugar and cinnamon. Press on bottom and sides of a 9 inch springform pan. Refrigerate until ready ...
Crush 30 graham crackers; reserve ... x 13 inch cake pan. Mix 1 package lemon ... with reserved crumbs. Chill 8 hours or overnight. Cut and serve.
Pour cake batter (after mixing well) into ... cool. Mix icing together and spread on cake. Store in refrigerator. This is a luscious company cake.
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