1 lg. pkg. chocolate chips
1 tbsp. instant coffee
3 eggs
1/2 pt. whipping cream
1 angel food cake or 16 lady fingers

Melt chocolate chips. Beat egg yolks and add to melted chocolate. Add instant coffee. Beat egg whites and fold into chocolate mixture. Beat cream and fold in. Put 1/2 of broken up angel food cake (or split lady fingers) in pan. Pour 1/2 chocolate mixture over and repeat ending with chocolate mixture on top. Set in refrigerator overnight or not less than 6 hours. Serves 6-8.