1 lg. pkg. chocolate chips
3 eggs
3 half pts. whipping cream
2 loaf size angel food cakes

Melt chocolate chips in double boiler over hot water. Separate eggs. Beat whites until stiff, beat yolks. Whip the cream. Stir chips which have cooled until smooth. Stir the egg yolks into the chocolate. Fold in egg whites. Fold all this mixture into the whipped cream. Break angel food cakes into pieces. Layer the cake and chocolate mixture, twice. Serve with chopped nuts and a dollop of whipped cream.