1 white cake mix
1 lg. box instant chocolate pudding
2 eggs
2 c. water

Bake in 9x13 pan at 350 for 35-40 minutes.

FROSTING:

1/4 c. butter
2 egg yolks
1 c. powdered sugar
1 (8 oz.) Cool Whip
3 Heath bars

Cream butter, egg yolks and powdered sugar. Fold in Cool Whip. Crush Heath bars over top (blender). Put in refrigerator a day ahead. This cake is excellent!!!!!