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Results 11 - 20 of 1,900 for refrigerated cake
Preheat oven to 350°F. Grease ... bake, and cool cake according to directions. Combine topping ... fudge. Refrigerate until ready to serve.
Dissolve jello in 3/4 c. ... Mix and bake cake as directed in 9x13-inch pan. ... refrigerator and served chilled. Frosted cake may be frozen for storage.
Combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press into bottom of a 13 x 9 pan. Set aside. Dissolve pineapple ...
Soften gelatin in cold water ... Sprinkle top of cake with remainder of crust. Chill. ... Refrigerate at least 2 hours. Add cheese cake filling.
Cream butter and sugar. Add eggs, pecans, grape nuts and pineapple with juice. Crush wafers to make crumbs. In 8-inch square pan make ...
Put milk in top of ... slightly in oven. Smear with butter. Add mixture; set in refrigerator 24 hours. Place pan in warm water to loosen fruit cake.
Bake cake as directed on package. While ... coconut milk over cake. Let cool. Spread Cool Whip over top and sprinkle with coconut. Refrigerate.
Cut into 3 layers. Prepare ... fold in pudding mixture. Chop cherries and add to mixture. Use to fill and frost cake. Refrigerate several hours.
Preheat oven to 350 degrees. ... 25 minutes. While cake is still hot, punch hundred ... with coconut. Refrigerate several hours before serving.
Preheat oven to 350°F. Grease ... Prepare and bake cake according to package directions (follow ... spoonfuls over the cake, then spread gently.
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