| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,900 for refrigerated cake
Combine first 3 ingredients. Press ... Cool 15 minutes and spread over the top of the cheese cake. Chill at least one hour. Makes 16 servings.
In the top of a ... while hot. Cut cake into four layers. Spread layers ... cream and decorate with orange slices, patted dry. Serves 8-10 people.
Melt chocolate in butter. Beat ... cream mixture. Split cake layers through middle, making 4 ... Make the day before and refrigerate overnight.
Mix ingredients with mixer until fluffy. Pour into graham cracker crust. Pour 1 can cherry or blueberry filling on top. Refrigerate.
Cream together cream cheese and sugar until soft and well blended. Mix Jello and water until jello dissolves. Beat two mixtures above ...
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in 9x13 inch ... Cake must be refrigerated. May also be made ... pudding and cherry Jello.
Combine the first 3 ingredients. ... and spread over the top of the cheese cake. Chill at least 1 hour. Yields: 16 servings. Cals./Serv.: 125.
Bake cake in bundt pan as directed ... you put cake back together. Frost outside of cake with whipped cream mixture. Refrigerate until very cold.
Dissolve Jello in 3/4 cup ... set aside. Mix cake as directed on the box. ... until stiff 5 to 8 minutes. Frost cake and store in the refrigerator.
Dissolve Jello in 3/4 cup ... Mix and bake cake as directed on package, using ... 5 to 8 minutes. Cover the cake with topping and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables