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Results 111 - 120 of 1,900 for refrigerated cake
Grease an 8 inch springform pan. To prepare crust, melt butter in a small saucepan over low heat. Stir in crushed vanilla wafers. Press ...
Grind the wafers and put half of them in the bottom of the pan. Cream butter and sugar in bowl. Add eggs and beat until smooth and creamy. ...
Combine graham cracker crumbs, 2 tablespoons sugar and melted butter to make crust. Press in 13x9x2 inch pan. Set aside. Dissolve gelatin ...
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in 13 x ... stiff (3 to 8 minutes). Immediately frost cake. Store in refrigerator.
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed on package in ... before serving. Keep refrigerated any that is left. Delicious!
Combine graham crackers, 2 tablespoons sugar and melted butter. Press into bottom of 13x9x2 inch pan. Set aside. Dissolve pineapple Jello ...
Poke cake full of holes with a ... 1 pint of whipped cream or Cool Whip and spread on top of the cake. Refrigerate. Store cake in refrigerator.
Drain pineapple, use juice and ... and sugar. Add coconut and mix. Cool cake before icing. Seal in airtight container. Refrigerate 2 to 3 days.
Bake lemon cake as directed. Cool 20 minutes. ... instant pudding with 1 1/2 cups cold milk until stiff. Frost cake - must store in refrigerator.
Dissolve gelatin in 3/4 boiling ... Mix and bake cake as directed in 13 x ... frost cake. Cake must be stored in refrigerator and served chilled.
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