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Results 61 - 70 of 1,900 for refrigerated cake
Mix together cherries, raisins, pecans, and graham crackers. Melt marshmallows, butter, and cherry juice in double boiler and pour over ...
Prepare and bake cake according to the directions on ... cake. Top it with Cool Whip. Keep refrigerated. It becomes better a day after prepared.
Combine condensed milk and lemon juice and stir until thickened. Add marshmallows, pineapple, maraschino cherries and whipped cream. Line a ...
Bake cake as directed on package. Let ... cake. Cake must be stored in refrigerator and serve chilled. Frosted cake may be frozen for storage.
Dissolve Jello in 3/4 cup ... room temperature. Bake cake in 13 x 9 inch ... cake. Store in refrigerator. Serve chilled. May be frozen for storage.
Make cake according to package directions but ... refrigerator. When desired consistency is reached, wrap in foil and keep in refrigerator until needed.
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 13"x9"x2" ... refrigerator and served chilled. Frosted cake may be frozen for storage.
Line a straight sided loaf ... lady fingers. Cover cake with wax paper (or Saran ... Yield: 8 servings. Can be decorated with chocolate shavings.
Mix pudding according to package directions (chocolate in one bowl, vanilla in another). Line the bottom of a 13 x 9 inch pan with graham ...
Cover bottom of 8 x 8 inch square pan with graham crackers. Prepare puddings. Put chocolate pudding over graham crackers. Cover with ...
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