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Results 11 - 20 of 64 for winesap apple
11. CANDIED APPLES
Put water, sugar and Red ... Core and quarter apples and put in baking dish. ... medium heat, 350 degrees. If water boils out, add more if needed.
Wash and core apples; cut in 1/4 pieces. ... cook for 6 hours on high. Stir each hour. Pack in 1/2 pint jars and seal. Makes 5 (1/2 pint) jars.
13. DUTCH APPLE PIE
1. Peel apples, quarter and remove core; ... Sprinkle over apples. 4. Bake at 450 degrees for 20 minutes. Reduce heat to 325 degrees for 30 minutes.
Wash, core and quarter apples (do not peel). Combine apples ... Makes about 5 1/2 pint jars. May be put into jars and sealed. (Also can be frozen.)
15. SCALLOPED APPLES
In a bowl, combine the ... set aside. Arrange apple slices in a buttered 2-quart ... uncovered, in 350 degree oven for 1 hour. Yield 8 to 10 servings.
Mix all ingredients in crock pot. Cook on low all day or night. Stir occasionally. If still lumpy, use egg beater and heat until smooth. ...
17. FRESH APPLE CAKE
Mix one at a time as listed, mix by hand. Bake in pan of your choice for 1 hour at 350 degrees.
Mix topping ingredients together to ... ingredients for coating apple slices, pour into greased 9 ... enjoys this hot with milk poured over it.
Wash, core and quarter apples (no need to peel). Combine ... sterilized jars and process in boiling water bath; seal. Makes about 5 (1/2 pint) jars.
Combine filling ingredients and pour into prepared deep dish pastry crust. Mix topping ingredients with a fork until crumbly. Place over ...
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