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whole fried okra
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155
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whole fried okra
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1.
FRIED OKRA
Wash
okra
, trim off tops and ... medium heat. This dish must be cooked slowly and carefully so the
okra
dries out a bit in the cooking. Serves 6.
Ingredients: 6 (cornmeal .. okra ...)
2.
FRIED OKRA SALAD
Dice onion and tomato and ... aside. Roll cut
okra
in corn meal and fry ... with the
okra
in a serving bowl. Serve warm. Great dish for pot luck!
Ingredients: 6 (meal .. okra .. vinegar ...)
3.
FRIED OKRA
This is an easy, light ... fresh or frozen
okra
even if the texture will ... off altogether if it continues to smoke after three minutes or so.
Ingredients: 4 (meal .. oil ...)
4.
DEEP FRIED OKRA (SOUTHERN STYLE)
Cut up
okra
into 1/2-inch pieces. Place in ... jalapeno or two or three with the
okra
when slicing. They will cook at about the same speed. ld
Ingredients: 5 (cornmeal .. fry .. milk .. slices ...)
5.
FRIED OKRA
Wash
okra
and remove ends. Cut into ... in large skillet (cast iron is best). Add
okra
to hot oil. Turn
okra
to brown on both sides. 4 servings.
Ingredients: 3 (oil .. okra ...)
6.
FRIED OKRA
Salt
okra
to taste; roll in cornmeal. ... stirring occasionally. Drain on paper towels. Heat remainder of oil and fry rest of
okra
. Yield 8 servings.
Ingredients: 4 (cornmeal .. okra .. salt ...)
7.
PAN FRIED OKRA
Wash
okra
; remove stems and cut ... thoroughly coated. Cook in oil over low heat 35-45 minutes or until dark brown, stirring occasionally. Serves 4-6.
Ingredients: 4 (fry .. oil .. okra ...)
8.
DEE'S FRIED OKRA
Wash
okra
well. Trim caps. Slice into ... batches, place in single layer on baking sheets lined with paper towels. Place baking sheets in warm oven.
Ingredients: 6 (cornmeal .. okra ...)
9.
FRIED OKRA SALAD
Fry 1 pound bacon, cut ... shortening. Fry your
okra
until done. After
okra
has ... chopped add to
fried okra
, then crumble 1 pound ... well. Ready to serve.
Ingredients: 10 (bacon .. okra .. peppers .. tomatoes ...)
10.
FRIED OKRA
Dip
okra
into egg. Roll in cornmeal to coat. Deep-fry at 365 degrees until brown. Drain. Yield: 6 to 8 servings.
Ingredients: 4 (cornmeal ...)
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