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Results 61 - 70 of 155 for whole fried okra
61. FRIED OKRA
Mix well. Pour over okra and let stand for 10 minutes. Drain well. Roll in cornmeal. Fry in hot oil.
62. FRIED OKRA
Wash okra and rain well. Remove tip ... hot oil at 375 degrees until golden brown. Drain on paper towels. Sprinkle with salt. Yield: 4 servings.
63. DEEP FRIED OKRA
Beat egg. Add milk. Dip okra in milk, egg mixture, then roll in flour. Fry in hot oil until golden brown.
64. FRIED OKRA
Beat egg and milk together. Add okra, mix and drain. Batter with flour, meal, salt and pepper. Fry in deep hot fat like fish.
65. DEEP FRIED OKRA
Wash and trim okra. Cut into 1/2-inch slices ... and let brown about 4 or 5 minutes. Drain on paper towels. Repeat with rest of okra. Serve hot.
66. FRIED OKRA
Boil okra until tender in a small ... onion real fine. Pepper and salt to taste. Add enough flour to thicken enough to drop in hot grease to fry.
67. FRIED OKRA
Stir in cut up okra until coated. Mix 1 cup ... (oil), stirring constantly until brown. Take up with serrated spoon and drain on paper towels.
Fry celery, onion and okra in small amount of butter for 10 minutes. Add tomatoes and corn. Simmer for 15 minutes covered.
69. FRIED OKRA
Wash and trim ends off okra. Drain on paper towels. ... shortening in a large skillet. Fry okra until brown and crisp. Drain well. Yields 6 servings.
70. DEEP FRIED OKRA
Cut okra crosswise into 1/2 inch slices. ... spoon, and place in flour mixture, stirring gently to coat okra. Fry in hot oil until golden brown.
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