| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 155 for whole fried okra
Place all ingredients in a ... with fingers until okra is well coated. Pour into ... steam for 10 to 15 minutes before serving. Serves 6 to 8.
42. FRIED OKRA
Chop okra. Let dry. Put in flour, then batter, then back in flour. Fry in deep fat.
Parboil okra pods 8 to 10 minutes ... Place on paper towels to absorb excess oil. May be served as a snack or with a sandwich instead of potatoes.
44. FRIED OKRA
Follow the recipe for Fried Okra. Use medium sized, firm ... merge and blend. So, be careful how you stir it that you don't break it up too much.
Blend together well. Slice okra long ways and remove seeds. ... mixture. Dip okra into Drench. Then batter in Dredge. Deep fry until golden brown.
Wash, cut (cut squash thin), salt, and roll in flour. Fry in skillet of grease or a Fry Daddy. Pour a raw scrambled egg over cut vegetables ...
Mix all ingredients; pour over cut okra. Drop in hot oil. ... is not needed for one meal, the extra can be kept in the refrigerator for 5 days.
Mix ingredients with salt and pepper; coat with corn meal. Fry in a skillet in about 1/2 cup of shortening. Fry until brown and crispy.
49. OKRA FRY
Top and tail the okra and chop into 1/4" pieces. ... tender. Remove and mix with okra. Season with salt and pepper. Garnish with chopped coriander.
50. FRIED OKRA
In deep fat fryer, heat ... in batches, dip okra in flour, shaking off excess. ... okra. Sprinkle with salt. Makes 6 servings, 240 calories each.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables