squash or okra
flour
salt
1 egg

Wash, cut (cut squash thin), salt, and roll in flour. Fry in skillet of grease or a Fry Daddy. Pour a raw scrambled egg over cut vegetables before rolling in flour. This will make a crispy batter. If frying squash in the skillet it is better to fry 8 to 10 slices at a time like individual patties in the bottom of the skillet.