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Results 51 - 60 of 155 for whole fried okra
51. FRIED OKRA
Wash and slice okra; pat dry with paper ... degrees. Fry okra until golden brown. Drain on paper towels and serve immediately. Yield: 4 servings.
52. DEEP FRIED OKRA
Wash okra, drain. Cut off tips ... golden brown. Drain well on paper towels. Continue process with remaining okra. Serve hot. Yield: 4 servings.
53. DEEP FRIED OKRA
Wash okra; drain. Cut off tips ... golden brown. Drain well on paper towels. Continue process with remaining okra. Serve hot. Yield: 4 servings.
54. DEEP FRIED OKRA
Boil okra; drain and mash. Add all other ingredients and drop by teaspoonfuls into hot oil. Fry until golden brown.
The okra should not be over 3 ... okra begins. Leave whole. Put some bacon grease, ... black. This does not hurt the taste. Usually are brown.
56. FRIED OKRA
Wash and slice okra; pat dry with paper ... degrees. Fry okra until golden brown. Drain on paper towels and serve immediately. Makes 4 servings.
Wash and slice okra 1/4-1/2 inch thick. Place okra ... okra in a 9 x 13 x 2 inch baking dish and bake at 200 degrees for 30 minutes. 6-8 servings.
58. FRIED OKRA
Wash okra and drain. Remove tips and ... bag with cornmeal mixture, shaking gently to coat. Fry in deep fry or in fry pan with oil as desired.
59. OKRA & TATER FRY
In large iron skillet, melt grease. Mix okra with flour and pour into ... onions. Fry on medium stirring frequently to prevent burning, until golden.
Use fresh or frozen okra, whole pieces. Cut off ends and ... brown paper. Lightly sprinkle with salt while okra is hot and draining if desired.
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