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OKRA & TATER FRY | |
4 c. chopped okra 1/2 c. flour 4 med. potatoes, peeled & cubed 1 lg. onion, chopped 3 tbsp. bacon drippings or shortening In large iron skillet, melt grease. Mix okra with flour and pour into skillet. Add potatoes and onions. Fry on medium stirring frequently to prevent burning, until golden. |
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