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Results 1 - 10 of 2,220 for whole cranberry sauce
Wash cranberries well. In a ... if needed when cranberry sauce has chilled. Orange juice can ... This is a whole berry sauce; not a jelled cranberry sauce.
The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries. Wash and pick over cranberries, discarding ...
Wash berries well and put ... and clear, the sauce is done. Adjust to your ... can add a little brightness to the flavor if needed (optional).
Boil 2 cups water and ... water. Add the cranberry sauce to hot mixture and stir ... Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Serve this special sauce as a festive accompaniment to ... without stirring. Add orange rind. Cool to set; store in refrigerator. Makes about 2 cups.
Wash cranberries and allow to ... to cut each cranberry in half! Cover the berries ... orange concentrate (1 tsp) or a teaspoon of almond extract.
Boil sugar and water together ... and allow the sauce to remain in the pan ... 1/2 pounds of cranberry sauce. When sauce has cooled, taste and adjust for sweetness.
Made in Minutes... The rich ... will make your whole meal taste better. Wonderful with ... Makes 2 pints cranberry sauce. Note: For a 12 ... 1 1/2 cups each.
Cook cranberries in water until all the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop ...
Combine ingredients in a slow cooker. Cover and cook on low setting for 2 hours. Mash gently with a large fork or potato masher. ...
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